Andrew's Favorite Chicken
*Cut boneless/skinless chicken breasts into 1 1/2 inch cubes
*Marinate in a few tablespoons of prepared horseradish while cooking side dishes.
*Cook chicken cubes over medium high heat, being sure to not crowd the pan and allow them to sit undisturbed until they get a nice crust on one side. Then flip & continue cooking another 1-2 minutes.
*When chicken is almost done (about 2-3 minutes left), squirt with store-bought barbecue sauce. Add Worchestershire sauce, ketchup, steak sauce, and anything else you have in the fridge that seems like it would be good mixed into a bbq sauce. The original sauce makes up 1/2 to 2/3 of the total volume of sauce on the chicken.
*Mix sauces in with chicken pieces and finish cooking about 2 minutes.
For toddlers, cut into small bite-sized pieces and serve with a little extra barbecue sauce or ketchup for dipping. Andrew asks for leftovers all week :)
I served this with (sweet!) mashed potatoes... boiled 3 regular potatoes and 1 large sweet potato and mashed as usual. They turned out a very pleasant light orange color and James even ate them happily!
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